A wild fermented vinegar made with wild edible greens like dandelion, violets, stinging nettles, coltsfoot, mugwort, plantain and chickweed, apples, spring water and honey.
slightly bitter, green and sour. Great accompaniment to food, drinks or had on its own.
mineral rich and supports the absorption of vitamins and minerals and can improved gut health.
Energetically allows us to connect to our wild nature and develop relationships to the wild earth.
A wild fermented vinegar made with wild edible greens like dandelion, violets, stinging nettles, coltsfoot, mugwort, plantain and chickweed, apples, spring water and honey.
slightly bitter, green and sour. Great accompaniment to food, drinks or had on its own.
mineral rich and supports the absorption of vitamins and minerals and can improved gut health.
Energetically allows us to connect to our wild nature and develop relationships to the wild earth.
